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Nasi Ulam (Malay Herbal Rice Salad)
Recipe by Josephine Huang
Serves 4
 
For those who think that healthy food is boring, this delicious recipe will have your tastebuds tingling!
 
Ingredients:
  • 500g cooked Heavenly Brown Rice, cooled
  • 100g deep-fried salted fish, finely shredded
  • 100g cucumber, finely shredded
  • 100g green beans, finely shredded
  • 4 shallots, thinly sliced
  • 4 spring onions, thinly sliced
  • 1 stem lemongrass (white part only), finely sliced
  • 2 kaffir lime leaves, stems removed and finely shredded
  • 1/2 cup fresh mint leaves, finely chopped
  • 1/2 cup fresh coriander leaves, finely chopped
  • 1/2 cup fresh Asian basil leaves, finely chopped
  • 2 tbsp sambal belachan
  • 2 tbsp fresh lime juice
  • Salt, to taste
Method:
  1. In a large bowl, stir the rice with a fork to get rid of the lumps.
  2. Add all the other ingredients and mix well. Season with salt to taste.
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