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Recipe by John See
Serves 2 |
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| Ingredients: |
- 2 tbsp olive oil
- 1 tbsp minced garlic
- 2 tbsp diced onion
- 30g celery, sliced thinly
- 1 cup cooked Heavenly Brown Rice (cooled, preferably overnight)
- 1 tbsp sesame oil
- 2 tbsp sesame seeds (toasted)
- 2 tbsp soy sauce
- 1 tbsp chilli bean sauce
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| Method: |
- Heat oil in a wok over medium high heat. When hot, add the garlic and onion and fry until fragrant, about 30 seconds.
- Add the celery and cook, stirring constantly, until softened.
- Add the rice, breaking it up with your fingers as you toss it into the wok. With your spatula, keep moving the rice around the wok for approximately 1½ minutes.
- Add the sesame oil, sesame seeds, soy sauce and chilli bean sauce. Stir-fry for another minute.
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